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Turn Cow Dung Into Vanilla

By   /  March 31, 2014  /  3 Comments

Yes, you can spread your manure over your pastures and create fertile soil. But if you’re thinking of diversifying what you produce, perhaps you want to collect a little for your own use, and turn it into vanilla!

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DungVanillaIcecream

Did you ever think you’d see these three things in the same picture?!

The demand for vanilla has far exceeded the supply of vanilla beans, so since the 1800s, we’ve been making it synthetically.  Today only 5% of vanilla comes from beans, and people have become so used to the taste of synthetic vanilla that they prefer it over the real thing.  That synthetic stuff is made a variety of ways, generally from the lignin in wood pulp, a byproduct of lumber milling processes.  Since lignin is a by-product of the digestion process as well, Ms. Yamamoto decided “Why not use the lignin in manure to extract vanillin?”

How do you extract vanillin from cow dung?  I’d love to tell you, but I don’t understand the process yet.  Apparently it revolves around the fact that plants contain aromatic compounds and scientists have figured out ways to separate them out.  In fact, as part of her process, Ms. Yamamoto and her colleagues were able to also extract products that smelled like coffee and cocoa.

One and a half gallons of cow dung “subcritical” water slurry can produce 1 once of vanillin.  Folks have asked Ms. Yamamoto if she sees commercial potential for her vanillin.  Knowing that most vanilla is used in ice cream she responded “Would you eat ice cream with cow dung?”  Turns out some folks will.  In honor of Ms. Yamamoto receiving the Ig-Nobel prize for her work, Toscanini’s Ice Cream of Cambridge, Massachusetts created a new flavor using her vanillin called “Yamamoto’s Vanilla Twist.”  It was just a small batch, but those who ate it said it was quite good.

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  • Published: 3 years ago on March 31, 2014
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  • Last Modified: March 31, 2014 @ 9:20 pm
  • Filed Under: Money Matters

About the author

editor and contributor

Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she's not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.

3 Comments

  1. Sally Silvia says:

    Okay, tell me…..is this an April Fool’s? Please say it is 🙂

  2. Rachel Gilker says:

    Our aunt sent us vanilla extract she made from vanilla beans. It’s great in cookies and granola and everything else! I’ll stick to that, thank you.

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