OrganicValley726x88
Loading...
You are here:  Home  >  Pasture Health  >  Forage  >  Current Article

Pasture Management: Perennial or Annual Forages?

By   /  September 29, 2014  /  4 Comments

    Print       Email
Photo courtesy of Ozark Pasture Be

Photo courtesy of Ozark Pasture Beef

One of the questions grazing farmers often ask are, what type of forages will grow well on their farms or, which will best suit their livestock?  It’s probably no surprise that the simple answer is “lots of them!” as opposed to one or two annuals. Thus, most grazing farmers should aim for as much forage diversity as possible, trying different arrangements and combinations. When several species are present, the diversity and competition among them will build pasture’s resiliency.  Different species will be able to thrive under different conditions and animals will be better able to withstand unexpected events such as an extended drought, or heavier than normal rains. In general, the highest benefits come from perennial species, because they are able to re-grow after being sheared by a machine or grazed by animals. When well-managed, perennial pastures can and will yield excellent production. The greater the variety of perennials in your pastures, the better the nutrition and the chance that it will last through the growing season, helping diversify your herd’s diet without significantly increasing costs.

What species to use?

An ideal forage pasture sward should include three main categories: grasses, legumes, and forbs. In general, legumes provide proteins, (which are the building blocks for animal growth), and increase total digestible nutrients (TDN). Grasses mostly deliver energy via carbohydrates (sugars). Forbs (some known as weeds), provide vitamins and vital compounds. Be careful with poisonous plants animals might not be aware. Establishing forage species can be as simple as broadcasting them in a pasture strip (by hand or with machinery) just before animals are to be moved to a new strip or pasture. That way, animals can briefly walk around the strip or paddock to promote seed-soil contact and stimulate better germination. Remember that legumes need some special preparation (i.e.: inoculation) for maximum benefit (see next post, and check this factsheet). Annual or biennial forage species can provide feed supplementation for grazing animals in times when some perennial pastures decline production. A practice that can be adopted is deferring or reserving sections of perennial pastures for later in the season and take advantage of the bulk energy and nutrition provided by annual forage species. In general, in the Northeast, annuals are best provided during mid to late-Summer, to help overcome dry spells and during Fall, to extend the grazing season (see Fig. 1).

Forage growth chart

Common forage species for the Northeast

Annual, warm season forage species that work well in the Northeast are pearl millet, Sudangrass and Sorgum. Brassicas can be also added to the mix. Annuals can be seeded down around mid-June –weather permitting-, and grazed or cut 30 to 45 days later, providing bulk feed (sometimes two cuts) in times when not much forage is available. At the same time, this practice could provide a breather or further rest to existing perennial pastures which, may need extra time to fully recover for the last grazing in the Fall. Fall annual grain forage crops like, triticale, oats barley and wheat can provide grain and grazing purposes. For more information about annuals in the Northeast, please visit UVM NW Crop and Soils Program.

Cool season recommended forage species are: timothy, orchardgrass, brome, festulolium, rye grass, tall and meadow fescue (Table 1). An important reminder about tall fescue: Tall fescue can be infected with an endophyte fungus that will release an alkaloid that would protect the plant. However, it may cause animals’ to suffer fescue toxicosis making them susceptible to heat stress. Heat stress will cause animals to find a cool spot in the paddock (e.g.: shade, pond) reducing their grazing intake and producing less. To minimize this, you may not want to give your animals just fescue but, a good mix of forages. A great deal of information on species characteristics, management and adaptation can be found at UVM Crops and Soils page.

Table 1: List of some common forage species suitable for the Northeast.

Grasses

Timothy
(Phleum
pratense)

Tall
Fescue
(Festuca

sativae)

Rye Grass
(Lolium
repens)

Brome
(Bromus
inermis)

Reed
Canary
(phalaris
arundinacea)

Festulolium

Legumes

White
clover
(Trifolium
repens

Red Clover
(Trifolium
vulgaris)

Alfalfa
(Medicago
sativae)

Birdsfoot
Trefoil
(Lotus
corniculatus
)

Vetch(Vicia)

AlsikeClover
(Trifolium hybridum)

Forbs

Dandelion
(Taraxacum
officinale
)

Plantain
(Plantago
major
 L.)

Buckhorn
Plantain,
Plantago lanceolata L.)

Bull Thisle
(Cirsium
vulgare)

Milk weed

(Asclepias)

The take-away messages?

  • Carefully walk and observe pastures and practice dynamic management under rotation, as needed;
  • Go perennial, go diverse. Encourage perennial pastures because they provide the most valuable resources and only need sunshine, water, nutrients and adequate rest after being grazed or machine cut;
  • Inoculate your legumes;
  • Avoid plowing.
    Print       Email

About the author

Juan comes from a two-generation pasture-based family farm in Uruguay. He obtained his BS in Agronomy in Brazil, his MS in Plant and Soil Science with Bill Murphy and his Ph.D. in Natural Resources at the University of Vermont. He has experienced interdisciplinary research in grazing management, agroecology, ecosystems goods and services, land use change, conservation policy, green markets, and ecological economics. His work addresses environmental, social and productive aspects of grazing farms, with emphasis on dairy management, ecosystems conservation and sustainable livelihoods in Vermont and New England. In his study, grasslands play a key role because they are complex ecosystems that sustain a vast array of functions and processes delivering benefits for supporting healthy environments and communities.

4 Comments

  1. Josh says:

    Generally, do warm-season annuals need to be planted in their own plot or paddock, or can they be interplanted in any way with cool-season perennials? E.g. via pre-grazing broadcast, or no-till drilling on cropped pasture, etc.

    • Juan Alvez says:

      You can do both. They can be inter seeded (broadcasted within existing cool season perennials), using animals to pre-graze and walk over seeds to promote better seed-to-soil contact.

      There will be competition from existing species, and establishment will not be 100% but is the most inexpensive method requiring only seed and maybe some diesel fuel.

      In the ‘summer dip’ –due to water stress-, existing cool season grasses really slow down and is the opportunity for these warm season annuals to take over until temps start lowering (and they will die the first day of frost).

      In the case of Pearl Millet for instance, if you plant them in early June, they can last two (maybe three) rotations. Graze when it reaches around 24 in, and leave 10-12 in of residue. Strip grazing with a back fence is a must, for rapid regrowth and to reduce post-grazing damage.

      Around mid September, dormant cool season forages may have another chance to be grazed again.

  2. Kristin says:

    The Northeast? What about the rest of the world?

    • Juan Alvez says:

      Kristen,

      Thank you for pointing that out.

      While I mention warm season annuals (C4 species), “Pearl Millet”, “Sorghum” and “Sorghum-Sudan”, which are tropical and subtropical, the article did not intend to cover worldwide forages. It was originally written for the conditions of Northeastern US.

      Although cool season species mentioned are present in, or apply to most temperate places, the take-home message of the article is for farmers to manage for a variety of forages to reduce risks and uncertainties in livestock farming.

      Best,
      J.A.

OrganicValley726x88

You might also like...

Cattle graze at Emerald Valley Farm, a 200 head dairy operation in Newville, owned and operated by Clifford and Maggie Hawbaker.

Conservation Reserve Program For Grasslands – Application Deadline 12/16/2016

Read More →