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Training Sheep For Vineyard Management

By   /  February 2, 2015  /  2 Comments

This Western SARE funded project gives you the information you need to teach animals NOT to eat something. While this project focuses on sheep, with adjustments, it can be used with other livestock as well. Use this as an example to think creatively about how you can use livestock to meet vegetation management goals.

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Averted sheep grazing in vineyard. Photo courtesy of Colby Eiermann.

Averted sheep grazing in vineyard. Photo courtesy of Colby Eiermann.

Recently we shared a video about Kaos Sheep Outfit and how their sheep manage grass and weeds in vineyards. It’s an efficient and cost-effective way for vineyard managers to remove unwanted vegetation.  But if the sheep eat the vines too, that could be a problem.  One solution comes from Morgan Doran, whose Western SARE (Sustainable Agriculture Research and Education) funded project took research done at Utah State University and turned it into a procedure that sheep producers can safely use.

AversionTrainingFactSheetCover

Click to download the Training Fact Sheet

The technique that Doran and his team built on was based on research led by Dr. Fred Provenza. What Fred and his team (which included Beth Burritt, an On Pasture author) were looking at was how animals choose what to eat.  They learned that animals prefer foods that give them good nutritional feedback, and they wanted to find out if animals would quit eating nutritious foods if they got negative feedback. They demonstrated that lambs acquired aversions to nutritious grains when they were given an oral dose of lithium chloride (LiCl) immediately after eating the grains. The aversion happens because LiCl causes a temporary stomach illness that animals then associate with whatever food they had just eaten.  Their discoveries led to a new definition of palatability, where animals choose to eat foods not based on flavor, but on the nutrients that give them good feedback, or the toxins that give them bad feedback. (You can learn more about palatability here.)

Click to download the dosage fact sheet.

Click to download the dosage fact sheet.

Training Your Animals

While the process for training sheep to have an aversion is simple, the steps must be followed carefully so you get the result you want and you don’t accidentally overdose and kill your animals.  The Fact Sheet “Vines and Ovines: Training a Food Aversion in Sheep” outlines the steps and the important precautions you must take.  Make sure your animals have access to as much salt as they want since proper doses of LiCl are not normally lethal unless animals are deficient in sodium. The prescriptions for using novel foods (foods your sheep have never eaten before) and the proper dose of LiCl are very important. If you’re considering this, be sure to download both the Training Fact Sheet and the LiCl Dosage Fact Sheet and follow them carefully.

Here’s a video showing how the aversion worked in a demonstration at Utah State University:

Here’s the link for our tablet readers

Grazing Management is Still Important

View of an un-grazed vineyard row on the left and a grazed vineyard row on the right.

View of an un-grazed vineyard row on the left and a grazed vineyard row on the right.

In addition to creating a strong aversion to the vines and grape leaves, Doran and his team learned a few tricks for managing the sheep that improved their results. They discovered that by incorporating non-vineyard areas as part of the vineyard grazing blocks, the sheep seemed more comfortable, maybe because they could keep to their normal daily grazing habits.

Giving trained sheep another place to graze is important because it reduces the possibility that the sheep will taste a leaf or vine simply out of boredom. Since animals choose what to eat based on the feedback they get from nutrient and toxins in the food, sheep who eat grape leaves and vines and don’t get dosed immediately with LiCl will get only good feedback, and they will lose their aversion. Even worse, research shows that if other animals see their herd mates eating a food, even if they were trained not to eat it, they will again begin trying it, and the entire herd will lose their aversion.

If you’ve done this with your sheep and you have additional advice, do share in the comments below. We’d also love to hear from you if you’re considering doing this.

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  • Published: 2 years ago on February 2, 2015
  • By:
  • Last Modified: February 2, 2015 @ 12:38 pm
  • Filed Under: Livestock, Sheep

About the author

editor and contributor

Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she's not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.

2 Comments

  1. Chip Hines says:

    Opens up a whole new field of management, which can solve many problems cheaply.

  2. Dave Scott says:

    I sure enjoyed this.
    1.If it has been a year since sheep have been to the vineyard, does the aversion technique need to be repeated again,or should you start with new lambs each year?
    2. If the lambs were taught by their mothers at some point( a fact perhaps unknown to you when you bought them) to eat the averted feed, does the LiCl still work?

    Thanks!

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