This is part 3 in the three part series to help you better understand your forage and your pastures. Here are links to the first two parts in the series: Grass Growth and Response to Grazing; How Your Grass Grows Tells You How to Graze It.
Some grass species grow during cooler times of the year (various wheatgrass, needlegrass, bromegrass, bluegrass, orchard grass, fescue). These grasses are commonly called cool-season or C3 species and grow when temperatures are 40 to 75 degrees F. These grasses begin growth in early spring as soon as the soil is above freezing and daytime temperatures are conducive to growth. These cool-season grasses produce high-quality forage early in the growing season. However, they do not grow during the hot periods in midsummer, and often become semi-dormant. They may grow again in the fall as temperatures cool and late summer precipitation replenishes soil moisture. Thus, there may be two growing periods for these grasses: early spring and late summer or fall.
Warm-season or C4 species (blue grama, buffalograss, blue stems, maize, sudangrass, pearl millet, Indiangrass, bermudagrass and switchgrass) grow during warmer periods when temperatures are 70 to 95 degrees F. Warm-season grasses use soil moisture more efficiently than cool-season species and often can withstand drought conditions. The C4 grasses have different leaf cellular structure that cause them to be more fibrous, contain more lignin, and be less digestible. Therefore, livestock normally prefer C3 grasses if they are at the same growth stage as C4 species.
However, because C3 grasses often enter the reproductive period at about the time that C4 grasses begin growth, livestock normally seek out this new growth from warm-season species. New foliage is always more digestible than more mature foliage, whether it be from a C3 or C4 species. Protein content declines throughout the growing season in both C3 and C4 grasses, but more so in C4 species. Grasses, even when dormant, are fair to good sources of energy for ruminant animals, but other nutrients, especially crude protein and carotene, are likely deficient when plants are dormant.
A rangeland or pasture that has warm- and cool-season species has a longer season of green vegetation than if only one of these classes is present. High-quality, nutritious forage is available throughout the growing season with a mixture of cool- and warm-season species. If only cool-season species are present, these species are the most nutritious during spring and possibly again during late summer or fall if regrowth occurs. There usually is a period during midsummer when cool-season grasses are less palatable because of stemmy reproductive structures and older leaf material. On the other hand, a pasture that contains primarily warm-season grasses does not provide very nutritious forage in early spring, because these grasses grow better during late spring through midsummer.
Different growth habits and requirements of cool- and warm-season species can be used to your advantage in a grazing program. For example, you may want to establish cool-season grasses in tame pastures to use in early spring or fall when these species are most nutritious. Livestock can rotate to pastures with warm-season species during late spring and summer.