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Grazing Through January 1 – One Farmer’s Results

By   /  January 23, 2017  /  Comments Off on Grazing Through January 1 – One Farmer’s Results

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In 2015, Troy Bishopp took the On Pasture Community along for a look at winter grazing. Here’s the final chapter in that series. In it, Troy describes the results of making it through January 1, covering the economics, and benefits to the soil and the animals. (You can read whole series here.) Don’t forget that one of the reasons he feels he’s successful at this is his grazing chart. If you’re thinking you’d like your own grazing chart, here’s where to find one for 2017.

Happy New Year 2015 from paddock 15 which is the final piece of grazeable forage. The goal of grazing until January 1st, 2015 has been met. Yea!  That means the stockpile grazing planning met reality which was unknown back on October 17th when we started this experiment.  And even further back on September 22nd when we did an On Pasture video,  and came up with how many tons of standing forage and how long it might last. It’s been a long time since April 14th (257 grazing days) when I started grazing for the first time.

Here’s a video to give you a great view of what conditions looked like as we wrapped up the season.

Where We Started

Click to zoom in and see the grazing season.

Click to zoom in and see the grazing season.

Remember these calculations from when I started this process?

What do I need?

53 Dairy Heifers, 4 bulls and 2 cow/calf pairs start grazing stockpile on October 17th

53 head @ 850lbs,  4 bulls @ 1200lbs,  2 pairs @ 3400lbs eating 3.5% DM of their Bodyweight

53 x 30lbs/day = 1590lbs.   4 x 42lbs./day = 168lbs   2 x 60lbs./day = 120lbs.

TOTAL  Dry Matter (Dry feed) needed per day = 1878 pounds for the herd or 2 ½ round bales/day

What do I have in pasture inventory??

20 fields conservatively yielded 267,800 pounds of Dry Matter (133.9 tons) *(if you grazed it at 100% leaving nothing)

267,800 pounds Divided by 1878 pounds needed per day = 142 days of feed hypothetically

@ 80% efficiency – 214,240lbs.DM  ÷ 1878/day = 114 days of feed

@ 60% efficiency – 160,680lbs. DM  ÷ 1878/day = 85 days of feed

@ 50% efficiency – 133,900lbs.DM  ÷  1878/day = 71 days of feed

What’s the right answer??  My gut is telling me 75 days given we could have a hurricane, heavy snow, mud etc. 9/22/2014

Where We Ended Up

Click to zoom in and see where we've been this year with Field 15.

Click to zoom in and see where we’ve been this year with Field 15.

1/1/2015 The final answer was 82 days of feed.  A far cry from 142 days for sure but reassuring to my gut and experience managing this land.  Does this mean I/cows were only 59% efficient in utilizing the forage?  Does it mean that 41% of the forage melted into the soil or was consumed by wildlife, microbes or is catching snow?  Did the cows eat more than 3.5% DM/day?  How much did the weather influence what happened?  Was the grazing manager wrong in his calculations and approach?

Heck, I don’t know.  I did the best I could given the tools and experience I have.  One thing is for sure, I plan conservatively, monitor often and remain flexible in dealing with conditions.

The whole story is here in the Grazing Chart. Not only will this tell you how the season went, but it's a good example of how I use grazing charts. Click to zoom in and see it full size.

The whole story is here in the Grazing Chart. Not only will this tell you how the season went, but it’s a good example of how I use grazing charts. Click to zoom in and see it full size.

If you look at my grazing chart and pictures you’ll see how it all played out.  As the last of December came to a close, the warmer weather around Christmas melted the snow on the final grazing push into paddock 15.  As luck would have it, the ground froze and the forage was quite available.  I still fed a bale per day because the heifers seemed to really bloom with the combination of fresh grass and hay.  It also added fertility to the paddock.

Looking back at my past grazing seasons (the benefit of having a grazing chart!), I grazed till November 12th in 2011, November 24th in 2012, December 18 in 2013 and now I’m up to January 1st.  It’s nice to feel like I’m making some progress.  The closer I get to only feeding for 100 days the better in my book.  The challenge now is to find out ways to go beyond.  I believe it will take some combination of annuals, rented ground, fescue, destocking, fertility and luck.

Slide70Because I’ve custom grazed all sorts and sizes of cows (beef and dairy), I’m admitting stockpiled grazing can have bigger impacts if you have dry stock with reduced nutritional needs.  Growing dairy animals need more groceries and a higher level of management to keep them well-fed. It can be a struggle to put on back fat when the frame is still growing.

The economics of this 82 day stockpiled grazing reality check are mixed.  I feel there is much to explore in this regard neither good nor bad but different.  Our goals generally dictate how we approach making money.  Our farm is a bank account with savings and checking accounts and short and long term investment strategies that must be considered when making decisions.

Click to zoom in and see the farm's pasture layout.

Click to zoom in and see the farm’s pasture layout.

I’m approaching stockpile grazing economics from several fronts since we contract graze organically.  From a pure money standpoint, this brought in 5 grand worth of income or about $1/day/head.  By succumbing to the weather and feeding hay, we lost about 1000 bucks worth of income.  However we added about 9 tons of fertility to 7 paddocks worth about 400 dollars (according to Jim Gerrish’s calculations on the value of a ton of hay for fertilizer).  Adding 30-40 more grazing days to the whole grazing season makes us more money overall with the added benefit of a rested plant community.

Stuff that’s harder to measure are the benefits to feeding the soil life through winter, feeding the wildlife better, plants coming up with more vigor in the spring, increased organic matter, labor relation costs, animals health benefits, people’s health benefits from drinking organic, grass-fed milk, scenery, and also it gives us joy (most days).  What’s the price for joy and happiness?

CLick to zoom!

CLick to zoom!

So what am I doing now?  Feeding hay just like most farmers do. I am keeping them in paddocks 7 and 8 which are sheltered by our woods.  They have access to the stream in paddock 15.  This is a planned event also to build fertility with perhaps some over-seeding in the spring depending on animal impact.  I am also utilizing the wood’s interior especially when the lake effect cranks up.  I roll out a few bales now and then to give them a nice place to lie down and keep moving the big square bales daily to spread the fertility around.  With the frigid weather, the land impact is nil.  I could only hope this would last for awhile.

The last thing I’ll leave you with is the opportunity to see how this stockpile grazing regimen affects the coming year’s plants and animals.  I purposely left more residual in spots and because of the wet snow, some paddocks got chewed up.  How will these recover?  Will it cost me?  Should I consider using my sacrifice area more?  Too many questions not enough answers!

Screen Shot 2015-01-08 at 11.08.35 AMI hope you have found my toil, sharing and pictures, fruitful.  Full disclosure, I’ve incurred $285  for soil tests, $144 for forage tests, $150 in video production and about 50 hours of time in doing this 82 day educational outreach for you.  So that’s about $1500 worth of effort or about $17/day.  Please support the folks and events that hire me to lead grazing planning days on the farm or have me teach others using my experiences around the Northeast. This helps defray my costs at the farm.

Thank you and I look forward to more discussion on using grasslands and grazing to improve the planet and people’s lives.

Read more and keep up with Troy on his website. You can also catch up with Troy in person here:

February 17 – 18, Southern Iowa Grazing Conference
“32 Years of Linger Grazing and What Mother Nature Showed Me”
“Pasture Fertility – My Approach to Figuring Out a Complicated Issue Without Going Broke”
“Extending the Season: Fall and Winter Grazing and the Economic Realities From the Snow Belt”

March 2 – 3, Northeast Pasture Consortium meeting in Hagerstown, MD
“The Grazing Chart: A Practical Management Tool to Improve Decision Making”

natglc-logo-1Thanks to the National Grazing Lands Coalition for making this article possible. Click on over to see the great work they do for all of us. Thank them for supporting On Pasture by liking their facebook page.

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About the author

contributor

Troy Bishopp, aka "The Grass Whisperer" is an accomplished professional grazier of 27 years, grasslands advocate and media guy who owns and manages Bishopp Family Farm in Deansboro, NY with his understanding wife, daughters and parents. Their certified organic custom grazing operation raises dairy heifers, grass-finished beef and backgrounds feeder cattle on 180 acres of owned and leased organic native pastures. The whisperer routinely asks customers, Is there any grass in the animal products you buy? Beef grazed on the farm has been served at President Obama's inaugural dinners, restaurants and to diners as far away as Japan. Troy also works for the Madison County Soil and Water Conservation District and the Upper Susquehanna Coalition as their regional grazing specialist and is a free-lance writer, maintaining a website presence at www.thegrasswhisperer.com

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