Forrest Pritchard is the New York Times best-selling author of three books on his experiences as a farmer, including "Start Your Farm," Kathy's favorite book for folks considering taking the leap. Here he shares some of his insights.
Forrest Pritchard shows us how he makes pastured eggs and raising pastured hens work for him and his farm. As he points out, it involves both economy of scale, AND being willing to perform all the "unsexy" aspects of chicken farming.
Forrest Pritchard has been through several versions of raising pigs on pasture. Here he shares versions 1.0 - 3.0 with the benefits and drawbacks he found along the way.
New York Times Best Selling Author Forrest Pritchard's latest book "Start Your Farm" will be hitting bookstores soon. Here's what you need to know about the book and how to pre-order your copy.
Monday, February 15 was Presidents Day in the United States. That's why we're sharing this piece from Forrest Pritchard about a man who was the third President of the United States. But more importantly Thomas Jefferson was a FARMER, and a holistic one at that!
Have you seen the Kentucky Fried Chicken commercial where the guy freaks out because he thinks he ate the bones? Here's Forrest Pritchard's take on how that works at his place.
When Forrest Pritchard, a Berryville, VA farmer, decided to sell Montana lamb along with his farm raised beef and pork, he knew he had a winner on his hands. See what he learned in the process.
