This was originally published in May of 2015. Spring is always a good time to remember this. Many livestock, particularly those making a living on rangelands, encounter poor-quality forages at some point in the grazing season or during the winter, (less than 7% crude protein and 50% TDN). But that doesn’t have to be a problem. We’ve […]
Kathy’s Note: You know the feeling – eating the same thing over and over again just gets old. In fact, I remember when I was living in Kodiak, Alaska I got so tired of eating Halibut every night, that no matter what new way I figured to fix it, some nights I just didn’t want […]
Two weeks ago, Beth wrote about results of studies done by her colleagues at Utah State University on using cattle to graze sagebrush to increase biodiversity on rangelands. This week she shares a story of a rancher who took that information to heart, decided to teach his cows to be sagebrush eaters, and has never […]
It’s a problem all over the West: old stands of sagebrush, poor in biodiversity due to lack of disturbance. The increase in sagebrush density over the past century is generally attributed to: 1) reduced numbers of mixed feeders and browsers such as deer, antelope, goats and sheep, 2) increased numbers of cattle and elk, 3) […]
The animals you’ve got could behave and eat differently and even have different internal adaptations if you give them different experiences when they’re young.