OrganicValley726x88
Loading...
You are here:  Home  >  Articles by Shannon Hayes
Latest

What’s the Difference Between Grain-Fed and Grass-fed?

By   /  March 13, 2017  /  Consider This  /  1 Comment

Shannon shares what grass-fed customers need to know about what makes a piece of grass-fed meat different from grain-fed, and what that means in the kitchen so they can have the best meal possible.

Read More →
Latest

A Stupid Idea Turns Good

By   /  October 24, 2016  /  Consider This  /  1 Comment

Maybe it was stupid to run through a dark basement barefooted. That’s what Shannon’s broken toe tells her. But it leads to something really great. Maybe not such a stupid idea.

Read More →
Latest

Customer Service

By   /  October 10, 2016  /  Consider This  /  Comments Off on Customer Service

Not every person you meet is going to like you or want the product or service you provide. But if you like yourself and what you’re doing, you’ll be able to tell those people where to go in a way that will have them thanking you for it!

Read More →
Latest

Do-It-Yourself Vs Corporate

By   /  September 26, 2016  /  Consider This  /  Comments Off on Do-It-Yourself Vs Corporate

When does hands-on become hands-in-the-way? What happens if you’ve planned for the worst, but not the best? Here’s how success is helping author, farmer and new cafe owner Shannon Hayes with lessons from the corporate world about organization and working with others. All us rugged individualists could take note!

Read More →
Latest

Two Year Old Egg Salad

By   /  July 11, 2016  /  Marketing, Money Matters  /  1 Comment

One of the things that can keep us from putting a realistic price on our products and services is fear. Here Shannon calculates the true cost of the two years of work it took to make the egg salad she will sell at her cafe, and the impact on the relationship with her community.

Read More →
OrganicValley726x88