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What Size Cow Is Right for Grass-Finishing?

By   /  May 22, 2017  /  Marketing, Money Matters  /  3 Comments

One of our On Pasture readers sent us this question: I would like to know what size I should be buying cows in order to grass finish before slaughter. I know grass fed beef is different than grain fed beef. Can you help? Since John Marble frequents sale barns for some of the stock on […]

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Don’t Let a Down Market Get You Down

By   /  April 24, 2017  /  Leasing Pasture, Marketing, Money Matters, Start Ups  /  Comments Off on Don’t Let a Down Market Get You Down

When times get tough, the tough start…thinking differently. Kit shares some things to keep in mind when building a new cattle business or keeping your current operation profitable.

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Meat Cuts for the Spring-Summer Market Season

By   /  April 3, 2017  /  Marketing, Money Matters  /  2 Comments

Best beef cuts for warm weather marketing.

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Tips For Staying Profitable In A Depressed Livestock Market

By   /  February 13, 2017  /  Marketing, Money Matters  /  9 Comments

There has been quite a price change in the livestock world in the last two years. There has never been a time in recent history that cattle prices crashed as quickly as they did in the fall of 2015. Historically high prices were being paid for anything that looked like a cow. The new normal […]

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Working Successfully With Your Meat Processor

By   /  February 6, 2017  /  Marketing, Money Matters  /  Comments Off on Working Successfully With Your Meat Processor

  Miscommunication is at the root of so many problems, including working successfully with meat processors. That’s why our friends at National Center for Appropriate Technology (NCAT/ATTRA) put together this fact sheet by Agriculture Specialist Linda Coffey. It covers things you can do to communicate better with your processor to solve the problems that so […]

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