One of our On Pasture readers sent us this question: I would like to know what size I should be buying cows in order to grass finish before slaughter. I know grass fed beef is different than grain fed beef. Can you help? Since John Marble frequents sale barns for some of the stock on […]
When times get tough, the tough start…thinking differently. Kit shares some things to keep in mind when building a new cattle business or keeping your current operation profitable.
Best beef cuts for warm weather marketing.
There has been quite a price change in the livestock world in the last two years. There has never been a time in recent history that cattle prices crashed as quickly as they did in the fall of 2015. Historically high prices were being paid for anything that looked like a cow. The new normal […]
Miscommunication is at the root of so many problems, including working successfully with meat processors. That’s why our friends at National Center for Appropriate Technology (NCAT/ATTRA) put together this fact sheet by Agriculture Specialist Linda Coffey. It covers things you can do to communicate better with your processor to solve the problems that so […]