In the first part in this series we told you that decades of grassland research show that grazing does not seem to have much influence on increasing carbon in the soil. On the other hand, many graziers have noted that their good grazing management seems to be increasing soil organic matter (SOM), and since soil […]
This article comes to us from the Noble Research Institute in Oklahoma. It addresses management of forages common to some of our readers. If your forages are different, consider what this kind of management might do to help your pastures, but consult a lstaff person from your local extension, NRCS or Conservation District Office. Here […]
Cairncrest Farm in West Winfield, New York is experimenting with Bamboo as a forage for grazing when deep snow makes it difficult for livestock to get to stockpiled pasture forage. Brothers Edmund and Garth Brown started with a lot of reading, testing different varieties over a number of years for their resilience, nutrition analysis and more. Here’s the latest installment in their ongoing on-farm research project.
Native, perennial warm-season grasses produce well compared to cool-season grasses during the hot and dry weather, on soils with low moisture holding capacity, low pH, and low phosphorus levels.
If you’ve heard that grazing is good for the planet because it can sequester more carbon in the soil, you’re not alone. The hypothesis goes like this: When livestock take a bite of grass, the grass plant sloughs off an equal amount of root mass below ground. That dead material is full of carbon. Microbes […]