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Contact Shannon Hayes
: United States
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: $ 0.00

The first cookbook ever written dedicated exclusively to working with sustainably raised meats and still the number 1 best seller! The tenth anniversary edition is expanded and includes 125 delicious recipes, as well as countless tools to help farmers market their products. Great to have at your farmers market or anywhere you sell to help your customers understand what they're buying and how to prepare it to get the most out of their purchases. Visit the website to buy one, or to buy in quantity. It's the must-have for every eco-conscious kitchen!
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