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Welcome to Ben & Jerry’s Path to Enlightenment

By   /  January 27, 2014  /  1 Comment

Here’s a scoop on Ben & Jerry’s. It’s delicious and supports cone karma! And to give you some inside scoop, Rachel works with their Caring Dairy program when she’s not writing and editing for On Pasture

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Ice cream is good. On Pasture author Troy Bishopp loves it, and a lot of us like it too. We like it
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  • Published: 8 years ago on January 27, 2014
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  • Last Modified: January 27, 2014 @ 2:19 pm
  • Filed Under: The Scoop

About the author

Author and editor emeritus

Rachel's interest in sustainable agriculture and grazing has deep roots in the soil. She's been following that passion around the world, working on an ancient Nabatean farm in the Negev, and with farmers in West Africa's Niger. After returning to the US, Rachel received her M.S. and Ph.D. in agronomy and soil science from the University of Maryland. For her doctoral research, Rachel spent 3 years working with Maryland dairy farmers using management intensive grazing. She then began her work with grass farmers, a source of joy and a journey of discovery.

1 Comment

  1. Carol says:

    Only 5 gallons! Thats less than a pint a week, I would think that 7 gallons would be more like it 🙂

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