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How to Farm Successfully

By   /  October 6, 2014  /  1 Comment

These are the five steps that Forrest Pritchard used to turn his family’s farm into a money making venture. It’s more than just the numbers, it’s about the love of doing what you do. (With a movie clip!)

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As Bren Smith recently explained in his heartfelt editorial for the New York Times (Mamas, Don’t L
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About the author

Forrest Pritchard is a professional farmer and writer, holding degrees in English and Geology from the College of William and Mary. His farm Smith Meadows was one of the first “grass finished” farms in the country, and has sold at leading farmers’ markets in Washington DC for more than fifteen years. His book Gaining Ground, A Story of Farmers’ Markets, Local Food and Saving the Family Farm (Click HERE) was named a Top Read by The Washington Post and NPR. Forrest’s new book The Farmer In Your Kitchen: A Celebration Of Extraordinary Farms And Local Flavors is slated for release in Fall 2015, from the award-winning press The Experiment.

1 Comment

  1. Joe Grady says:

    Great article thanks for that! Got your book at Maine grass conf this spring, loved it. Thanks for all your writing!

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