A common question for graziers is what does 'back-grazing' mean. Then their next question becomes for how long is back-grazing acceptable?
Back-grazing means letting livestock...
But for a vote that never happened back in 1910, today, farmers in Louisiana might be raising hippos, while giraffes and white rhinoceroses would be roaming the southwest. And Americans would be eating them too!
Toxic-endophyte tall fescue (predominantly Kentucky-31) makes up over 90 percent of tall fescue acres in the US and costs the cattle industry over $1...
Allan Savory states in his book "Holistic Management" that stock density is the most under-utilized tool in grazing management implying that most graziers have...
Doing the same thing over and over and expecting a different, better result is the definition of insanity, right? That's why, in looking at ways to get started farming and help current producers be more profitable, Meg started thinking outside the box. Here are some non-traditional solutions you'll really like!
"Spring Fever" is the disease many of us get this time of year. Symptoms include wanting to get your livestock out on green grass as quickly as possible and when the disease isn't controlled, we might hit our pastures too soon. Here's some advice that will make sure you keep your forages healthy through Spring.