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From Grass to Milk – The Whys and Hows of Grassfed Dairy in One Graphic

How can you fit all that about grassfed milk in one picture? Well, it’s a really big graphic…

From our friends at Maple Hill Creamery, here’s the story of grass-based dairy starting with the parts of the grasses that make their milk possible, to the grazing system that grows the grass and feeds the cows, to the “why do it” (a greener hoof print and cows thrive on it) to the CLA-rich end product. To see it at a larger scale, click here.

If you’re making grassfed milk and you’re in the Northeast Kingdom area, call the folks at Maple Hill Creamery to see if you can become one of their farms: 518-758-7777



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Kathy Voth
Kathy Voth
I am the founder, editor and publisher of On Pasture, now retired. My career spanned 40 years of finding creative solutions to problems, and sharing ideas with people that encouraged them to work together and try new things. From figuring out how to teach livestock to eat weeds, to teaching range management to high schoolers, outdoor ed graduation camping trips with fifty 6th graders at a time, building firebreaks with a 130-goat herd, developing the signs and interpretation for the Storm King Fourteen Memorial trail, receiving the Conservation Service Award for my work building the 150-mile mountain bike trail from Grand Junction, Colorado to Moab, Utah...well, the list is long so I'll stop with, I've had a great time and I'm very grateful.

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