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How to Tell When Your Lamb/Steer is Finished

By   /  January 16, 2017  /  1 Comment

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This article was originally published on March 31, 2014. We’re sharing it again so all our new
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About the author

Dave Scott is a Livestock Specialist with the National Center for Appropriate Technology (NCAT). Dave has 30 years experience with intensive grazing, including dairy and sheep. He has also served as a part-time consultant in management-intensive grazing, helping ranchers design and implement grazing systems that increased their stocking rates and net profits. Currently, Dave and his wife, Jenny, operate Montana Highland Lamb, a 200-ewe enterprise that markets over 50% of their grass-based natural lamb directly to the consumers in southwest Montana.

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