Thursday, March 28, 2024
HomeThe FunniesDeep Thoughts From El Arroyo Restaurant

Deep Thoughts From El Arroyo Restaurant

This Tex-Mex place in Austin, Texas lures guests in with funny signs. We’ve heard the queso and margaritas are good too!

 

 

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Rachel Gilker
Rachel Gilker
Rachel's interest in sustainable agriculture and grazing has deep roots in the soil. She's been following that passion around the world, working on an ancient Nabatean farm in the Negev, and with farmers in West Africa's Niger. After returning to the US, Rachel received her M.S. and Ph.D. in agronomy and soil science from the University of Maryland. For her doctoral research, Rachel spent 3 years working with Maryland dairy farmers using management intensive grazing. She then began her work with grass farmers, a source of joy and a journey of discovery.

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