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Mud Season Is Coming – How to Set Up Spring Grazing For Success All Year Long

By   /  March 4, 2019  /  2 Comments

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From March of 2017, Greg Judy’s tips for transitioning through mud season to good grazing. In
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About the author


Greg and Jan Judy of Clark, Missouri run a grazing operation on 1400 acres of leased land that includes 11 farms. Their successful custom grazing business is founded on holistic, high-density, planned grazing. They run cows, cow/calf pairs, bred heifers, stockers, a hair sheep flock, a goat herd, and Tamworth pigs. They also direct market grass-fed beef, lamb and pork. Greg's popularity as a speaker and author comes from his willingness to describe how anyone can use his grazing techniques to create lush forage, a sustainable environment and a successful business.


  1. Patty Mccandless says:

    Are there articles for horses and pasture management?

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