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Know Where Your Food Comes From

By   /  April 8, 2019  /  No Comments

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By the time I was eating Wonder Bread they’d improved it so it built strong bodies 12 ways!

As a kid, even though I grew up in town, I knew a lot about where my food came from. In the summers, while Dad was at work, Mom took my brother and me, and sometimes some of the neighborhood kids, on field trips. We visited Monfort feedlots in Greeley, driving around among the pens and pens full of cattle. We toured the sugar factory and the canning plants in Longmont, so I knew how sugar beets got turned into sugar, and how the green beans got from the farm to the plant and into the cans. We even visited the Wonder Bread factory to see loaves of white bread and Twinkies being made. (I was a bit disappointed that we were given a loaf of bread instead of a package of Twinkies as our parting gift.) All that, plus lots of visits to my grandparents’ farms, makes me grateful for grocery stores, and everyone who makes it possible for me to pick what I need off the shelves.

‘ve also spent a lot of time learning about the people that support farmers and ranchers. I’m most familiar with what happens in the U.S., where we have agencies like the Natural Resources Conservation Service, the Farm Service Agency, Conservation Districts, the Cooperative Extension system, and more, all providing technical and financial assistance to help producers be more successful. They are all part of where our food comes from. And so is On Pasture.

Since 2013, we’ve been sorting through all the information out there to give you what you need to be a successful grazier. Today, there are over 2,000 articles in our archive, available to you 24 hours a day, 7 days a week. And we know you appreciate what we do because we’ve grown from 20,000 readers a month in 2013, to March 2019’s total of 114,000.

On Pasture comes to you every week because of support from the Natural Resources Conservation Service, the National Grazing Lands Coalition, the Jena and Michael King Family Foundation, and other sponsors you can find here. Our advertisers directly support the work you do. And then there are the readers who send support so we can meet our Conservation Innovation Grant match.

Without you, On Pasture doesn’t happen!

If you appreciate what On Pasture does for you, please join your fellow readers and send support to meet our grant match. Becoming an Ongoing Supporter with monthly support is especially helpful when we approach funders.

And right now, it would be really helpful if you could let the folks at the Natural Resources Conservation Service know that you appreciate their support for what On Pasture does. Send a Thank You, for the ways that On Pasture has made a difference to you. I’ll collect them and forward them on.

Thanks for reading and for sending your support!

Kathy

P.S. Really – send me a note telling the NRCS thanks for their support. It only takes a minute, and imagine how I’ll feel if I don’t get very many emails!

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  • Published: 2 weeks ago on April 8, 2019
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  • Last Modified: April 8, 2019 @ 9:39 pm
  • Filed Under: The Scoop

About the author

Publisher, Editor and Author

Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she's not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.

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