Loading...
You are here:  Home  >  From the On Pasture Library  >  Current Article

Greg Judy’s Fencing Advice

By   /  May 18, 2020  /  Comments Off on Greg Judy’s Fencing Advice

    Print       Email
It’s that time of year when fencing is top of mind. So here’s a May 2019 article to give
    Print       Email

About the author

contributor

Greg and Jan Judy of Clark, Missouri run a grazing operation on 1400 acres of leased land that includes 11 farms. Their successful custom grazing business is founded on holistic, high-density, planned grazing. They run cows, cow/calf pairs, bred heifers, stockers, a hair sheep flock, a goat herd, and Tamworth pigs. They also direct market grass-fed beef, lamb and pork. Greg's popularity as a speaker and author comes from his willingness to describe how anyone can use his grazing techniques to create lush forage, a sustainable environment and a successful business.

You might also like...

Using Wood Ash to Improve Pasture Soils and Forages

Read More →
Translate »