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Grass Finishing in New Mexico: A Workshop with Anibal Pordomingo
September 13, 2019$50 – $150
This workshop will provide New Mexico producers with a better understanding of grass finishing beef cattle. It will review all the factors that impact high quality grass finished beef while taking a closer look at how to build a quality program in the New Mexico environment.
Anibal Pordomingo is a world-renowned grassfed beef researcher. He is senior researcher at National Institute of Agriculture Research of Argentina (INTA). His background is in Agronomy with an emphasis in beef cattle production. He received his PhD in Animal Science from NMSU. Pordomingo lectures around the world on grass finishing and we are honored to have him here in New Mexico.