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Virtual Farm and Food Events

May 20, 2020 @ 12:00 pm - 1:00 pm

Free

Join us online or by phone for a conversation about virtual events. Even though many farms and food businesses are not open to visitors, it is still important to stay connected to your customers — and virtual experiences can boost product sales. We’ll be talking about what has been working and what hasn’t for virtual farm and food events.

Presenters include:

– Mark Ray, Stowe Cider
– Shane Rogers, Farm to Plate Network and Vermont Wild Kitchen
– Tara Pereira, Vermont Fresh Network and DigInVermont

Register in advance for this meeting: https://uvmextension.zoom.us/meeting/register/tJEpfuqhrjwvHdG12romfeTv8XX7lftc2Oj4

After registering, you will receive a confirmation email containing information about joining the meeting. Feel free to send Lisa.Chase@uvm.edu questions in advance.

Visit http://go.uvm.edu/sellvtfood for more info.

This conversation is part of the Sourcing & Selling Vermont Food in the Time of COVID-19 Series being developed by a team from UVM Extension, the Vermont Agency of Agriculture, Vermont Farm to Plate, Vermont Fresh Network, NOFA-VT and other partners to help Vermont’s farm and food system build resiliency and support safety in these challenging times. Visit http://go.uvm.edu/sellvtfood for more info.

To request a disability-related accommodation to participate in this program, please contact Becky Bartlett at 802-257-7967 so we may assist you.

Details

Date:
May 20, 2020
Time:
12:00 pm - 1:00 pm
Cost:
Free
Website:
https://uvmextension.zoom.us/meeting/register/tJEpfuqhrjwvHdG12romfeTv8XX7lftc2Oj4
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