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Farm to Market – Food Acidification Workshop 2017 Day one

By   /  November 10, 2017  /    /  No Comments

Most states have adopted “Food Freedom” and “Cottage Food” laws reducing barriers for getting foods like: pickled (acidified) products and fermented foods like; kimchi to local markets. However: it is still very important for people to know, understand and practice food safety. This conference developed to help you have garden to table-safe vegetables, process vegetables […]

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