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Veal Part 5 – Getting It On the Plates

By   /  December 9, 2013  /  Beef Cattle, Dairy Cattle, Livestock  /  5 Comments

This is the fifth and final installment from Sandra on how to successfully and profitably raise veal. Here she’ll give you formulas for pricing your product, finding your market and helping others understand the importance of buying and eating humanely raised, sustainable veal.

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Veal Part 4: Calves Into Veal – The Most Difficult Part of the Process

By   /  November 25, 2013  /  Beef Cattle, Dairy Cattle, Livestock, Money Matters  /  Comments Off on Veal Part 4: Calves Into Veal – The Most Difficult Part of the Process

Harvesting, processing and packaging your product is different than what is typically done for other meat you harvest. With this article, Sandra points out the challenges and then how to be successful.

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Veal Part 3: Let the Fun Begin! Handling, Care and Feeding

By   /  November 18, 2013  /  Beef Cattle, Dairy Cattle, Livestock, Money Matters  /  1 Comment

Bucket and Bottle for Feeding Calves

This is the third of a five-part of posts regarding veal production for small-scale farms and why educated eaters dedicated to local foods and sustainable agriculture should be eating veal as well as beef. Here Sandra covers the care and feeding of calves.

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Veal Part Two: Getting Started Raising Veal

By   /  November 11, 2013  /  Beef Cattle, Dairy Cattle, Livestock, Money Matters  /  Comments Off on Veal Part Two: Getting Started Raising Veal

This is the second of a five-part series on veal production for small-scale farms and why educated eaters dedicated to local foods and sustainable agriculture should be eating veal as well as beef. Here Sandra covers veal-raising facilities and equipment, where to get your calves, and how to feed and transport them.

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Veal Part One – Time to change attitudes and misconceptions

By   /  November 4, 2013  /  Beef Cattle, Dairy Cattle, Livestock, Money Matters  /  2 Comments

This is the first in a series of posts regarding veal production for small-scale farms and why educated eaters dedicated to local foods and sustainable agriculture should be eating veal more than beef.

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