“Boy, those cows could surely use some more milk.” How often have we all heard that old line? Truth be told, we’ve spent the past fifty years breeding more and more milk genetics into America’s s beef herd, and the results have been stupendous, or maybe stupid, depending on where you stand. There are some […]
Changing infrastructure, and changing our minds about how we move cattle is key to middle-of-the-run gates. Here’s how it works, and why you’ll find it easier.
Here are some thoughts on paddock and gate set up that consider animal behavior and how we work with our livestock. Hint – those gates don’t belong in the corner.
One of our On Pasture readers sent us this question: I would like to know what size I should be buying cows in order to grass finish before slaughter. I know grass fed beef is different than grain fed beef. Can you help? Since John Marble frequents sale barns for some of the stock on […]
If you want to experience the unhappiness radiating throughout the ranching business, there is no better place to visit than your local auction yard. The sellers come drifting in, some wearing a stoic grimace, most bringing the face of defeat. There is some mumbling and grinding of teeth. The professional buyers know enough to keep […]