A New Meat School Coming to a Town or Computer Near You!
Are you interested in learning more about production, processing and selling your pasture-finished product to diverse market channels? Would you like new ways to manage risk in your meat business and improve your profitability? If the answers are yes, then you’ll want to check out the Western Meat School. The Western Meat School is organized […]
Read More →Understanding Value of Gain Can Keep You in the Black
As I was talking to Blake about this piece, he told me about something Gordon Hazzard had once written. He said it went something like: “We are grass farmers, and we need to remember we are selling grass and water wrapped up in a cow hide.” Blake’s take on this is “Grass makes us our […]
Read More →Setting up Drop Sites and Delivery to Get Through the Quarantine
I pulled this information together with Charlotte based on her website and conversations we had. I added additional notes to help you start building an email list, and find additional avenues for selling your products. We are in trying times, right now aren’t we? The Corona virus is affecting all of us, all over the […]
Read More →How Do You Pay Bills With $50 Profit Per Calf?
I was reading an editorial the other day in a major beef magazine that got my attention. The author was telling livestock producers that they should feel pretty darn good about making $50 a head on their weaned calves. Really? How in the world do you make a farm payment, buy groceries, pay for insurance, […]
Read More →Why I Made the Switch to Stockers – Profit and Flexibility
About three years ago, I decided I would try my hand at raising some purchased stocker calves. I had kept brood cows on several different farms around my part of central North Carolina for over 10 years, and I was ready to try something new. I had run the numbers on stockers several times over […]
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