Recently, On Pasture ran an excellent article by Dave Pratt aimed at helping graziers apply the right price tag to commercial prescribed grazing services. Dave’s piece outlined a detailed, step-by-step process one should follow to make sure a hypothetical price will cover all the costs of providing the service and still allow for a meaningful […]
When we first watched this video, it made us laugh, and it was headed for the On Pasture “Funnies” category. But then we visited the Vital Farms website to learn more and decided this is serious business. You know, it and we know it: cage free and free range eggs aren’t all they’re cracked up […]
Whether selling a crop, an animal, or competing for a job or pasture lease, selling is part of our success. Here’s how to become more comfortable doing it.
Note from Kathy: I get this question a lot from folks who’d like to make money running livestock to manage vegetation. What they’re hoping I’ll give them is a solid dollar figure per animal. But it’s not so easy. Here, Dave Pratt tells you how to figure the right dollar figure for your business. There […]
Tracking down what your state’s poultry processing laws can be frustrating. So we knew that you’d like to see this map and chart from the Farmer to Consumer Legal Defense Fund. Just click on the map below and you’ll head over to their site. You can mouse-over your state to see what the processing limits […]