Author: Jenn Colby

On Pasture’s New Year’s Resolution is to help you develop a business vision and goals that ensure a happy, healthy life, and a grazing operation that gets you there. Creating a vision and goals, isn’t something that’s natural for most of us. So, to make the process easier, we’ll be providing lots of examples, like […]

Thanks to Jenn Colby for this week’s “Notes from Kathy.” Maybe everything on your farm is going perfectly. The animals are productive, grass growth is great, and you’re feeding minimal hay and making money. Terrific! But is that your whole life? How is your family—do you see them enough? Do you have time for things […]

On Pasture author Jenn Colby was one of the people who participated in Charlotte Smith’s free webinar last May and then went on to take Charlotte’s 5-week farm marketing course with me and about 50 other members of the On Pasture Community. We asked her to share what she learned from “Farm Marketing From the […]

Want to get a loan to buy your farm? Jenn Colby shares what happens in real life when you’re working with lenders.

In Part 1 of this series, Jenn Colby described her drive to farm, how hard she worked to make a go of it on a tight budget, the business plan that told her, don’t quit your day job and maybe get a better paying job so you can afford your farming dream, and how that […]

In Part 1 of this series, Jenn Colby described her drive to farm, how hard she worked to make a go of it on a tight budget, the business plan that told her, don’t quit your day job and maybe get a better paying job so you can afford your farming dream, and how that […]

Jenn Colby is one of the group of folks whose brainstorming helped create On Pasture, and we think of her as a Progressing Farmer because she’s been making progress towards her own family farm for awhile now. For years Jenn has kept a lot of balls in the air including working full time as an […]

As farmers and direct marketers, the Nottermans of Snug Valley Farm have expanded their existing pork production and marketing by 900% in the last three years. They are now marketing pasture-raised heritage pork to customers and restaurants from Hardwick to Burlington, VT. Their expectation is that within the next two years, they will increase their […]