December 20, 2021

Egg Production: What You Need to Do and Charge to Make It Pay

I adore eggs, the way they look with their different shades of white, off-white, tan, brown, green, and blue, their smooth shell, their sensual shape. I love to eat eggs, the quick and easy package of calories, protein, and nutrients they provide and the myriad of ways they can be cooked. In fact, I just […]

November 8, 2021

Let’s Talk Turkey – Pasture-Raised Turkeys That Is

As we head into the Holiday season, some of you may be asking “I wonder if I should raise turkeys?” Here’s some food for thought to help you ruminate on the idea. That way, you’ll be ready next June to mid-July when it’s time to start growing them for next year’s Holiday Season. Look before […]

July 12, 2021

Alternative to Antibiotic Created to Combat a Major Poultry Disease

Thanks to Autumn Canaday of the Agricultural Research Service for this article. Researchers at the USDA’s Agricultural Research Service and US Biologic, Inc., have developed an oral solution to an antibiotic alternative that fights against poultry coccidiosis, a disease that costs the poultry industry $3.5B in annual losses worldwide. Coccidiosis is a parasitic disease that […]

March 29, 2021

A Grazing Chart for Pastured Broilers

  My family and I operate Wrong Direction Farm in Upstate New York. We sell our pasture raised chicken, turkey and grass fed beef directly to customers in our region. On our farm, pasture raised broiler chickens are the largest and most complex enterprise. The poultry don’t require as much land base as our beef […]

January 11, 2021

Considering Adding Broilers? Here’s a Tool to Help You Plan

Poultry processing regulations are one of the primary challenges for small farms hoping to add broilers to their farms. To give small farms a chance, in many states, there are exemptions for small farms to make. You’ll need to check your local regulations, but here in Vermont, the 1,000 or less bird exemption allows farms […]

November 2, 2020

The How-Tos of Pastured Turkeys

This time of year, most people only have two questions on their mind: 1) Why has the Christmas music started already? 2) Where am I going to get my Thanksgiving turkey? Although I can’t explain away Burl Ives songs in early November, I’m more than happy to take orders for bonafide free-range turkeys. While holiday songs […]

April 13, 2020

Multi-species Grazing – Diversification Instead of Expansion

This week, we’re talking a bit about diversification, providing some examples of what it might look for different operations and how folks make the decision to diversify. This example comes to us from Suzanne and George England. We also share a story about the Anderson’s of Whitman, Nebraska who describe how they decide which enterprises […]

June 24, 2019

Stone Barns Mobile Chicken Coop Free DIY Plans

Check out this short video showing Stone Barns’ mobile chicken coop. It was built with materials available at any hardware or farm supply store, and designed to be customizable for each farmer’s particular operation. Special thanks to former Farm Data Coordinator Shannon Rooney for making the CAD drawings.  Download the plans now to build your […]

November 19, 2018

THE Pastured Poultry Directory You’ve Been Looking For

Since it’s Thanksgiving Week here in the U.S., many of you might have poultry on your mind. If so, you’re going to love this directory!

August 27, 2018

An Egg Mobile From a Repurposed Trailer

It’s always nice to get a little inspiration from other folks when it comes to creatively housing poultry. Even if you don’t have a trailer, this could give you some good ideas for repurposing something you already own at little to no cost.

August 6, 2018

How Do You Know If Your Livestock Are Too Hot?

It’s hot out there, and in some places it’s really humid too! If you’re feeling it, so is your livestock. To help you figure out if there’s a problem and to do what you can to protect them, here are some tips from Rob Eirich, Nebraska Beef Quality Assurance Coordinator, and Mariah Woolsoncroft, Nebraska Extension […]

November 6, 2017

A List of USDA Processing Plants for Your Chickens

I was told by a well established USDA inspected poultry processor that there were only a dozen or so small-scale USDA inspected poultry processors in the country that are willing to process for independent farmers. I thought, “That cannot be true!” So as the Program Manager of the Niche Meat Processor Assistance Network, a Cooperative […]

October 30, 2017

Vital Farms Raises Bullsh*t Free Eggs

When we first watched this video, it made us laugh, and it was headed for the On Pasture “Funnies” category. But then we visited the Vital Farms website to learn more and decided this is serious business. You know, it and we know it: cage free and free range eggs aren’t all they’re cracked up […]

July 3, 2017

Chicken Library in Special Collections

Though over 75% of you are focused on raising beef, information on raising chickens is always a big draw here at On Pasture. To make it easier to get right to these articles, we put together a “Chicken Library.” Here you go. Just click, scan through to find a topic you’re interested and read away! […]

May 15, 2017

Growing Our Poultry Operation with Our Own USDA Inspected Processing Plant

Maple Wind Farm, owned by Bruce Hennessey and Beth Whiting, is a diversified, pasture-based livestock, organic vegetable, and maple products farm located on two conserved properties in Huntington and Richmond, VT. Here’s how they worked through the process of growing their pastured poultry business with their own processing facility.

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