A Model for Getting Local Meats and Produce Into Supermarkets
Fifteen years ago, it was unheard of for a small farm to sell beef to a supermarket. But today, thanks to Diana Endicott and several projects supported by Sustainable Agriculture Research and Educatioan grants (SARE), over 100 farmers in the Kansas City area supply 30 supermarkets, with meats, fruits, vegetables and specialty goods. Diana and […]
Read More →Successes In My Heifer Development Business
I spent my first four years in the grazing business running custom cow-calf pairs. It wasn’t profitable for me and I determined that it wasn’t the best use of my resources (as I discussed in some of my On Pasture articles in 2018). In spring 2018, I switched to being a seasonal operation. I bought […]
Read More →Arkansas Beginning Farmer Gets Financing to Get Started
This example of resources available to beginning farmers comes to us from Nicole Gurley, Farm Loan Officer, Washington County, Arkansas. There are links throughout the article that provide more information on the programs available to farmers, whether beginning or experienced. McKenzie Fanning grew up in Westfork, Arkansas, with the dream of becoming a cattleman. Although the […]
Read More →Choosing the Right Partner for a Custom Grazing Deal
Meg will be part of the On Pasture symposium at the upcoming National Grazing Lands Conference in Reno, Nevada, December 2 – 5, 2018. Register before October 16 for the best rates – just $395 for you and bring a friend or spouse for $175 more! Custom graziers and herd owners both need to be […]
Read More →Custom Grazing: Why I Got In
Meg spent her first five start-up years as a custom grazier. Here she talks about the benefits to her and to the livestock owners and how custom grazing worked for her.
Read More →New Articles Every Tuesday!
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