Loading...
You are here:  Home  >  From the On Pasture Library  >  Current Article

The How-Tos of Pastured Turkeys

By   /  November 2, 2020  /  Comments Off on The How-Tos of Pastured Turkeys

    Print       Email
From November 0f 2013, these pointers still hold true today! This time of year, most people only hav
    Print       Email

About the author

Forrest Pritchard is a professional farmer and writer, holding degrees in English and Geology from the College of William and Mary. His farm Smith Meadows was one of the first “grass finished” farms in the country, and has sold at leading farmers’ markets in Washington DC for more than fifteen years. His book Gaining Ground, A Story of Farmers’ Markets, Local Food and Saving the Family Farm (Click HERE) was named a Top Read by The Washington Post and NPR. Forrest’s new book The Farmer In Your Kitchen: A Celebration Of Extraordinary Farms And Local Flavors is slated for release in Fall 2015, from the award-winning press The Experiment.

You might also like...

Using Wood Ash to Improve Pasture Soils and Forages

Read More →
Translate »