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Considering Adding Broilers? Here’s a Tool to Help You Plan

By   /  January 11, 2021  /  No Comments

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Poultry processing regulations are one of the primary challenges for small farms hoping to add broil
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About the author

Mark Cannella is a farm business management specialist for University of Vermont Extension. He has been working in the field of agriculture in VT for over 10 years. He has managed farm operations in vegetable production, maple sugaring and agricultural education. His current focus is the management and delivery of farm business planning programs, business management trainings and farm economic research. Mark contributes to programs that serve a diverse audience of farm producers raising different products at different scales. His areas of expertise are farm financial analysis, farm business planning, project/program management and applied food systems research.

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