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Meat Cuts for the Spring-Summer Market Season

By   /  April 3, 2017  /  2 Comments

Best beef cuts for warm weather marketing.

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It is lovely  to dwell in the happy land of winter feasting, the braising and stew season, fixing p
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About the author

Shannon Hayes (also known as "The Radical Homemaker") works with three generations of her family producing grassfed meats on Sap Bush Hollow Farm in upstate New York. She is the author of several books, including The Grassfed Gourmet, Long Way on a Little: An earth lovers' companion for enjoying meat, pinching pennies and living deliciously, and Radical Homemakers. Hayes blogs weekly at TheRadicalHomemaker.net and holds a Ph.D. from Cornell University, where she studied sustainable agriculture and community development.

2 Comments

  1. Lynn Mizner says:

    This is good, timely information! I had not considered seasonal cuts, but this makes perfect sense. Thank you!

  2. Paul Nehring says:

    Another very good steak that can be cut thin for minute steaks is the coulotte steak, cut from the sirloin cap.

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