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Autumn Olive Recipes

By   /  April 3, 2017  /  1 Comment

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This week Greg Judy tells us all about Autumn Olive management and how he’s learned to use it
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  • Published: 4 years ago on April 3, 2017
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  • Last Modified: April 4, 2017 @ 9:31 am
  • Filed Under: Consider This

About the author

Publisher, Editor and Author

Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she's not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.

1 Comment

  1. Janet says:

    With a few tweaks, that ketchup could become what our cousins across the pond call chutney. Finely crush those spices; dice and “sweat” the onion; don’t puree the berries, just cook them until soft as though you were making cranberry sauce; and cook all of it together just until the flavors are thoroughly mixed and the concoction is still chunky. Process as usual.

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