Here are articles associated with our series on grazing and carbon sequestration. Many are publicly available, so we’ve provided the full paper for you to download. For those not publicly available we’ve provided links to abstracts.
As we add articles to this series, we’ll be adding the papers associated with that new topic in the series. We’ve tried to separate the articles by topic covered in the series, but many articles inform all parts of the series.
If you have articles you would like us to review, please email us a copy here.
Does Grazing Sequester Carbon? Part 1
World Bank – Carbon Sequestration in Agricultural Soils
What 30 Years of Study Tell Us About Grazing and Carbon Sequestration
Garnett, Tara, Cecile Godde, Adrian Muller, Elin Roos, Pete Smith, Imke de Boer, Erasmus zu Ermgassem, Mario Herrero, Corina van Middelaar, Christian Schader and Hannah van Zanten. Grazed and confused? Food Climate Research Network (2017) (6.1 MB from FCRN website)
Wick, John – personal communication, September, 2017- John Wick is one of the founders of the Marin Carbon Project (MCP) and organization that seeks to enhance carbon sequestration in rangeland, agricultural, and forest soils through applied research, demonstration and implementation.
You might check the large meta analysis by Zhou et al: Light-to-moderate grazing increases soil carbon overall compared to no grazing or heavy grazing.
Zhou, G., X. Zhou, Y. He, J. Shao, Z. Hu, R. Liu, et al. 2016. Grazing intensity significantly affects belowground carbon and nitrogen cycling in grassland ecosystems: a meta-analysis. Global Change Biology: n/a-n/a. doi:10.1111/gcb.13431.
Thanks, Ray! I had not seen this yet.