Wednesday, October 5, 2022
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Your Recipe for Success: Answer These Questions

There isn’t one single recipe for a profitable ranch. Not every profitable ranch calves in May and June. Not every profitable ranch has sold all their hay equipment. Not every profitable ranch uses some form of intensive grazing.

It’s time to start looking beyond the production practices of some ranches and start looking deeper at the core principles they follow.

Just about everyday I encounter someone looking for the next silver bullet to save their ranch. Unfortunately there isn’t one, so stop looking “out there” and start looking “in here” (picture me pointing at my head).

The solutions for fixing a business lie in the creativity of your team. Your team includes not only the people directly involved in your business, but also those people you surround yourself with.

The solutions will come when you start asking the right questions – not operational questions, but strategic and tactical questions. 

Some examples of better questions are:

• What do we want this place to be?

• How do we want the ranch to serve the owners, the employees, its customers, the community?

• What results must we produce to achieve these outcomes?

• If there were only 5 things we could measure against these results, what would they be?

• What enterprise mix can achieve our profit goals? Our land health goals? Our ideal work/life balance?

We need to deepen the level of the conversation

So much of what you read, hear, or watch in agriculture is focused on the actions people take. They answer questions like: When do you calve? What do you feed? What breed do you run? How do you select your bulls? When do you sell your calves? How do you sell your calves? How do you select your replacement heifers? We like to talk about this stuff because it’s comfortable. These are the issues that many of us feel knowledgeable about and the stuff we enjoy in ranching. It’s the operational stuff.

If the solution to running a profitable business were as simple as finding the right recipe, the secret would be out. It isn’t about a recipe. It is about identifying and exploiting your competitive advantages. What are you passionate about? What can you do well that few can? What does your business do that creates a strong gross margin?

Stepping back and finding the answers to those questions will help you find your competitive advantage. Let’s change the level of conversations in agriculture from operational details to strategic level discussions!

Want more? Here are some suggestions from On Pasture for places to start:

Click to learn more about Ranching for Profit Schools

Attend a Ranching For Profit School
Every single person we’ve spoken to has said that attending an RFP school made all the difference in the world to their business and quality of life. (And I’m not being paid to advertise this. This is just what I believe. The school helps you focus on answering the questions that Dallas posed in this article and provides participants with the tools they need to move forward. Yes, there’s a cost involved, but you can never go wrong investing in yourself.

To give you a flavor of what you can expect, sign up for the free introductory lessons and their ProfitTips newsletter.

Take time to figure out your goals and what you want your life to look like.
Check out On Pasture’s recent collection of goal setting articles for examples from fellow farmers and ranchers of their visions for their farms/ranches and how they are adjusting their businesses to meet them. Because this is so important, I’ve made many of these articles free for everyone. Enjoy!

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Dallas Mount
Dallas Mounthttps://ranchmanagement.com/
Dallas Mount has sat at hundreds of kitchen tables and delivered workshops to thousands of ranchers across the US, Canada, and Australia to help them improve the profitability and overall health of their businesses. He has hands-on experience working in cow-calf, yearling, feedlot and hay enterprises. He received his BS and MS from Colorado State University in Animal Science. Dallas cut his teeth working with the University of Wyoming Extension service beginning in 2001. Dallas started teaching the Ranching For Profit School in 2012 and quickly established himself as an elite instructor. Dallas, his wife Dixie, and their two teenage kids own and manage a cell-grazing operation near Wheatland, WY. In 2019 he purchased Ranch Management Consultants from Dave and Kathy Pratt. Dallas currently serves as CEO of RMC leading the Ranching For Profit School and the Executive Link Program creating profitable businesses, with healthy land and happy families.

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