Stockpiling for Winter Grazing – Reasons and How-To’s
We first shared this article and video in August of 2013, just a few months after we started On Pasture. So chances are good that most of you haven’t seen it. You really should though. Yes, it is a little longer than most that I give you. But this 16:47 minutes is like taking a […]
Read More →Welcome Saddle Butte Ag to the On Pasture Community!
We got a really nice call the other day from the folks at Saddle Butte Ag. They wanted to become a sponsor of On Pasture to support the work we do providing graziers with the information they need. Doing something that benefits everyone isn’t a new thing for Saddle Butte Ag. As a family owned […]
Read More →Rancher Loren Poncia Talks Covid-19 and a Shift to Direct-to-Consumer Sales
Loren Poncia of Stemple Creek Ranch near Tomales Bay, California is a fourth generation rancher raising grass fed beef, lamb and pork. His goal is to “raise an awesome, wholesome, nutritious product, and, at the same time, do the dance with Mother Nature to build soil health and biodiversity.” When Covid-19 hit, the ranch lost […]
Read More →Cows Can Eat Multiflora Rose
If you’re one of the folks who hate multiflora rose, you’re not alone. It’s been declared a noxious weed in almost all of the states where it’s found. Yet, it has many fine qualities. It makes a good rootstock for developing ornamental varieties of roses. That’s why it was originally imported from Japan. It’s also […]
Read More →Hove Family Increasing Profitability and Biodiversity
When Calvin Hove’s dad bought their place near Sisseton, South Dakota in 1958, the property had two functions. One side was pasture, the other side was where they made hay and fed the cattle. Since then, things have changed a lot. Calvin’s son Mark has worked with a variety of partners to develop more […]
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