Kristin Williams

Kristin enjoys assisting with a multifaceted group of assignments in Extension, with the aim of helping farmer’s create and maintain more sustainable systems on their farm, particularly focused on soil conservation and nutrient management. Kristin holds a B.S. in Environmental Science and a M.S. in Plant and Soil Science, both from the University of Vermont. Her graduate research focused on biological indicators of soil health and nematode ecology. That work exposed her to the critical value of the living fraction of the soil. Her work in nutrient management began as an intern with Ben & Jerry’s as an undergraduate. However, the roots of her passion for soil science began while playing and working on the farm she grew up on in Vermont. In general she enjoys work that makes research applicable to real world solutions, and she takes a multidisciplinary approach that has led her to work in transportation, sociology and applied economics. In her free time she loves to hike and enjoys gardening, shopping at farmer’s markets, and cooking. Kristin is a Certified Crop Adviser.