We are used to thinking about forage type, nutrition and quantity as we raise our animals, but we overlook what animals might be learning from Mom and herd mates. Since what a young animal learns about food has life-long consequences, knowing more about this process can help us be more successful managers.
This is the fifth and final installment from Sandra on how to successfully and profitably raise veal. Here she'll give you formulas for pricing your product, finding your market and helping others understand the importance of buying and eating humanely raised, sustainable veal.
