November 11, 2017

Farm to Market – Food Fermentation, Orchards, Hoop Houses 2017 Day 2

Saturday, November 11, your choice of what programs will help you best. We are offering three different tracks for you to choose from, which program will help you best with your farm; Fermentation of food, Build a Hoop House or Understanding the Fruit Orchard. Dr. Brian Nummer will teach Food Fermentation. There is a wide […]

November 10, 2017

Farm to Market – Food Acidification Workshop 2017 Day one

Most states have adopted “Food Freedom” and “Cottage Food” laws reducing barriers for getting foods like: pickled (acidified) products and fermented foods like; kimchi to local markets. However: it is still very important for people to know, understand and practice food safety. This conference developed to help you have garden to table-safe vegetables, process vegetables […]

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