Behind the Scenes at a Local Butcher Shop

By Kathy Voth  /  April 22, 2013  /  Consider This  /  Comments Off on Behind the Scenes at a Local Butcher Shop

As we travel to ag conferences, one of the biggest concerns expressed by graziers is how to process meat on the hoof into meat for the consumer.  Facilities and butchers are limited.  Our contributor Forrest Pritchard works with a local, small butcher to provide his community with pasture-raised meat and knows first hand how important […]

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