Tag: Direct marketing beef

3 days of educational sessions all related to grass, grazing and animals.

If you are a small‐scale producer, direct marketing your beef in halves, quarters, and bundles is the best way to be profitable. Here, Mike Lorentz and Arion Thiboumery give you answers to questions customers might ask, and tips for bundling your product and getting going with direct marketing.

If you’ve been thinking about direct marketing your beef, here’s a great resource written by an Arizona rancher that will give you what you need to get started.