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What Happens When We Make Plans?

By   /  November 7, 2016  /  Comments Off on What Happens When We Make Plans?

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Grass Whisperer Troy Bishopp found these graphs to be quite true based on his own experiences with planned grazing.

Planning 1

Planning 2

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  • Published: 4 weeks ago on November 7, 2016
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  • Last Modified: November 7, 2016 @ 9:36 pm
  • Filed Under: The Funnies

About the author

contributor

Troy Bishopp, aka "The Grass Whisperer" is an accomplished professional grazier of 27 years, grasslands advocate and media guy who owns and manages Bishopp Family Farm in Deansboro, NY with his understanding wife, daughters and parents. Their certified organic custom grazing operation raises dairy heifers, grass-finished beef and backgrounds feeder cattle on 180 acres of owned and leased organic native pastures. The whisperer routinely asks customers, Is there any grass in the animal products you buy? Beef grazed on the farm has been served at President Obama's inaugural dinners, restaurants and to diners as far away as Japan. Troy also works for the Madison County Soil and Water Conservation District and the Upper Susquehanna Coalition as their regional grazing specialist and is a free-lance writer, maintaining a website presence at www.thegrasswhisperer.com

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