NEXT ARTICLE →
Hasnolocks and the Three Pastures

← PREVIOUS ARTICLE
The Grass Whisperer’s 2013 Grazing Season

About the author

Greg Judy

contributor

Greg and Jan Judy of Clark, Missouri run a grazing operation on 1400 acres of leased land that includes 11 farms. Their successful custom grazing business is founded on holistic, high-density, planned grazing. They run cows, cow/calf pairs, bred heifers, stockers, a hair sheep flock, a goat herd, and Tamworth pigs. They also direct market grass-fed beef, lamb and pork. Greg's popularity as a speaker and author comes from his willingness to describe how anyone can use his grazing techniques to create lush forage, a sustainable environment and a successful business.

View all articles by Greg Judy »

1 Comment

1. Ben Berlinger says:

   May 13, 2014 at 4:59 pm

   Greg, how much rest/recovery opportunity will you provide to the pasture you just came out of before grazing it again?
   Thanks for sharing the video. Things look great out there; we’re still in drought conditions back here in SE Colorado.