A Spring Visit With Greg Judy at Green Pastures Farm

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A Spring Visit With Greg Judy at Green Pastures Farm

By Greg Judy / May 12, 2014 / 1 Comment

Greg Judy’s cattle are out and grazing in Missouri. So here’s a quick trip down there to see what he’s up to and hear a couple spring grazing pointers.

And here’s the link for you tablet folks.

Published: 5 years ago on May 12, 2014
By: Greg Judy
Last Modified: May 12, 2014 @ 6:36 pm
Filed Under: Grazing Management

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About the author

Greg Judy

contributor

Greg and Jan Judy of Clark, Missouri run a grazing operation on 1400 acres of leased land that includes 11 farms. Their successful custom grazing business is founded on holistic, high-density, planned grazing. They run cows, cow/calf pairs, bred heifers, stockers, a hair sheep flock, a goat herd, and Tamworth pigs. They also direct market grass-fed beef, lamb and pork. Greg's popularity as a speaker and author comes from his willingness to describe how anyone can use his grazing techniques to create lush forage, a sustainable environment and a successful business.

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1 Comment

Ben Berlinger says:

May 13, 2014 at 4:59 pm

Greg, how much rest/recovery opportunity will you provide to the pasture you just came out of before grazing it again?
Thanks for sharing the video. Things look great out there; we’re still in drought conditions back here in SE Colorado.