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A Spring Visit With Greg Judy at Green Pastures Farm

By   /  May 12, 2014  /  1 Comment

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Greg Judy’s cattle are out and grazing in Missouri.  So here’s a quick trip down there to see what he’s up to and hear a couple spring grazing pointers.

And here’s the link for you tablet folks.


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About the author


Greg and Jan Judy of Clark, Missouri run a grazing operation on 1400 acres of leased land that includes 11 farms. Their successful custom grazing business is founded on holistic, high-density, planned grazing. They run cows, cow/calf pairs, bred heifers, stockers, a hair sheep flock, a goat herd, and Tamworth pigs. They also direct market grass-fed beef, lamb and pork. Greg's popularity as a speaker and author comes from his willingness to describe how anyone can use his grazing techniques to create lush forage, a sustainable environment and a successful business.

1 Comment

  1. Ben Berlinger says:

    Greg, how much rest/recovery opportunity will you provide to the pasture you just came out of before grazing it again?
    Thanks for sharing the video. Things look great out there; we’re still in drought conditions back here in SE Colorado.

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