You are here:  Home  >  Consider This  >  Current Article

Where Are We Headed?

By   /  February 9, 2015  /  Comments Off on Where Are We Headed?

Victor ponders the changes in the beef industry since the 1930s and ’40s and considers where we might be going next. Can increasing our productivity on pasture also give us more time to relax?

    Print       Email
We live in a fast paced world. I remember quite well having to read published research “papers,”
    Print       Email

About the author

For more than 25 years, Victor Shelton, Indiana agronomist and grazing specialist with the Natural Resources Conservation Service, has provided advice about grazing’s best practices. He travels across the state conducting pasture walks, working one on one with farmers and participating in grazing talks. He also writes a newsletter called "Grazing Bites" as a way to talk about current and seasonal grazing issues and what farmers need to be prepared for.

You might also like...

Rising CO2 Levels Threaten Dung Beetles

Read More →
Translate »