My favorite recipe, is to take one of our smoked hams, and cook it in the crock pot on low for 10-14 hrs. BBQ sauce isn’t even required, but some people like to add it.
We raise our pigs on pasture and in wood lots, they have just the right amount of fat, and tons of flavor.
My favorite recipe, is to take one of our smoked hams, and cook it in the crock pot on low for 10-14 hrs. BBQ sauce isn’t even required, but some people like to add it.
We raise our pigs on pasture and in wood lots, they have just the right amount of fat, and tons of flavor.
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