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The Horrible Truth Behind Marshmallow Ranches

By   /  September 14, 2015  /  1 Comment

Now that they are fat from grazing all summer, they will be slaughtered to make smaller ones, bagged and sold in stores.

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Even worse – some are cut up and held over a fire while still alive! Remember that golden brown is the only humane way.


Thanks to Lyall Gravel for pointing out what’s going on!

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  • Published: 4 years ago on September 14, 2015
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  • Last Modified: September 14, 2015 @ 11:09 pm
  • Filed Under: The Funnies

About the author

Publisher, Editor and Author

Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she's not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.

1 Comment

  1. Rachel Gilker says:

    This being fire season, we have s’more concerns about these ranch crops.


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