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Get Your Free Grassfed Gourmet Cookbook and the Secret to a Farmer’s Endurance

By   /  October 5, 2015  /  Comments Off on Get Your Free Grassfed Gourmet Cookbook and the Secret to a Farmer’s Endurance

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Goodmorning Sap Bush Hollow Farm! I slept in this morning. I allowed myself the indulgence of stayin
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  • Published: 6 years ago on October 5, 2015
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  • Last Modified: October 5, 2015 @ 10:16 pm
  • Filed Under: Consider This

About the author

Shannon Hayes (also known as "The Radical Homemaker") works with three generations of her family producing grassfed meats on Sap Bush Hollow Farm in upstate New York. She is the author of several books, including The Grassfed Gourmet, Long Way on a Little: An earth lovers' companion for enjoying meat, pinching pennies and living deliciously, and Radical Homemakers. Hayes blogs weekly at TheRadicalHomemaker.net and holds a Ph.D. from Cornell University, where she studied sustainable agriculture and community development.

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