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About the author

Victor Shelton

For more than 25 years, Victor Shelton, Indiana agronomist and grazing specialist with the Natural Resources Conservation Service, has provided advice about grazing’s best practices. He travels across the state conducting pasture walks, working one on one with farmers and participating in grazing talks. He also writes a newsletter called "Grazing Bites" as a way to talk about current and seasonal grazing issues and what farmers need to be prepared for.

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1 Comment

1. Donald says:

   November 10, 2015 at 3:13 pm

   Thank You for a good article. Thanks especially for the last paragraph and last sentence. We worry so much about CP, CP, CP but protein doesn’t keep animals fat– unless you have A LOT of it and that is expensive. Sugar is king!