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Do-It-Yourself Vs Corporate

By   /  September 26, 2016  /  Comments Off on Do-It-Yourself Vs Corporate

When does hands-on become hands-in-the-way? What happens if you’ve planned for the worst, but not the best? Here’s how success is helping author, farmer and new cafe owner Shannon Hayes with lessons from the corporate world about organization and working with others. All us rugged individualists could take note!

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I had just turned 39 when Bob and I decided that we would go to the Moab desert to celebrate my land
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  • Published: 5 years ago on September 26, 2016
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  • Last Modified: September 9, 2016 @ 2:43 pm
  • Filed Under: Consider This

About the author

Shannon Hayes (also known as "The Radical Homemaker") works with three generations of her family producing grassfed meats on Sap Bush Hollow Farm in upstate New York. She is the author of several books, including The Grassfed Gourmet, Long Way on a Little: An earth lovers' companion for enjoying meat, pinching pennies and living deliciously, and Radical Homemakers. Hayes blogs weekly at TheRadicalHomemaker.net and holds a Ph.D. from Cornell University, where she studied sustainable agriculture and community development.

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