When does hands-on become hands-in-the-way? What happens if you’ve planned for the worst, but not the best? Here’s how success is helping author, farmer and new cafe owner Shannon Hayes with lessons from the corporate world about organization and working with others. All us rugged individualists could take note!

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About the author

Shannon Hayes

Shannon Hayes (also known as "The Radical Homemaker") works with three generations of her family producing grassfed meats on Sap Bush Hollow Farm in upstate New York. She is the author of several books, including The Grassfed Gourmet, Long Way on a Little: An earth lovers' companion for enjoying meat, pinching pennies and living deliciously, and Radical Homemakers. Hayes blogs weekly at TheRadicalHomemaker.net and holds a Ph.D. from Cornell University, where she studied sustainable agriculture and community development.

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