You and your livestock might be itching to start grazing. Victor Shelton tells us why it's not a good idea to start too early, and what you can do in the meantime to scratch that itch without causing problems for yourself.
Shannon shares what grass-fed customers need to know about what makes a piece of grass-fed meat different from grain-fed, and what that means in the kitchen so they can have the best meal possible.
We've got you covered with a short how-to video on kidding, some solutions for keeping kids and lambs warm and saving hypothermic lambs, and a resource for taking the next steps to low input lambing and kidding.
